Figures index

From

Dietary Influences on Pancreatitis Risk Mediated by Gamma-glutamyltransferase: A Bidirectional Mendelian Randomization Analysis Using UK Biobank and Finngen Datasets

You Qian, Miao Xiong, Xin Gan, Dan Xu, Hejiang Zhou, Ling-Yan Su, Yalan Han

Journal of Food and Nutrition Research. 2025, 13(11), 428-436 doi:10.12691/jfnr-13-11-3
  • Figure 1. The causal effects between dietary habits and different types of pancreatitis. A. Forest plot of causality between four dietary habits and pancreatitis (r-Pvalue is the result of reverse Mendelian randomization); B. Scatter plot of dried fruit intake and cereal intake reducing pancreatitis risk. Nsnp, the number of single nucleotide polymorphisms; IVW, inverse variance weighted; OR, odds ratio; CI, confidence interval
  • Figure 2. Forest plot of causality between four dietary habits and blood and urine biomarkers. Nsnp, the number of single nucleotide polymorphisms; IVW, inverse variance weighted; OR, odds ratio; CI, confidence interval
  • Figure 3. Forest plot of causality between blood and urine biomarkers and pancreatitis. Nsnp, the number of single nucleotide polymorphisms; IVW, inverse variance weighted; OR, odds ratio; CI, confidence interval
  • Figure 4. The role of mediators in the relationship between dietary habits and pancreatitis. b, total effect of dried intake on pancreatitis; b1, the effect of dried intake on Gamma_glutamyltransferase; b2, the effect of Gamma_glutamyltransferase on pancreatitis; AP, acute pancreatitis; CP, chronic pancreatitis