Figure 1. Changes in pH and brix of Cucumis melo L. whole and sludge after bioconversion. A) pH of Cucumis melo L. B) Brix of Cucumis melo L. pH was measured at 0 h and 24 h after bioconversion. Brix was measured at 0 h and 24 h after bioconversion. N, non-treatment; NB, non-treatment + bioconversion; S, sonication; SB, sonication + bioconversion. Data are expressed as mean±SEM. Values with different letters differ significantly at p<0.05

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Enhancing Antioxidant Activity and Polyphenol Content of Prebiotic Cucumis Melo L. Byproducts through Probiotic Bioconversion Using Lentilactobacillus kefiri DH5

Subin Hwang, Kun-Ho Seo, Hyunsook Kim

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