Table 2. Frequency of Coffee Consumption by Type

From

Coffee Consumption Habits and Microbiological Quality of Café Coffees in a University Campus

Sevde Kahraman, Şevval Maral Özcan Aykol, Elif Aras, Esra Akbay, Zehra Çelik, Zeynep Sena Koçyiğit, Larasu Tuana Davşan

Journal of Food and Nutrition Research. 2025, 13(11), 415-420 doi:10.12691/jfnr-13-11-1