Figure 1. Determination of sugar levels (%) in Aloe vera L. powder subjected to extraction with 2M TFA at 110 °C

From

Consequences of Extraction Methods on the Structural and Functional Properties of Aloe vera L. (Aloe barbadensis Miller) Polysaccharides

COULIBALY Ibourahema, KONAN Kouakou Ahossi, TRAORE Souleymane, COULIBALY Adja Mansagna, ENAN Reine Pelagie, KOUASSI Kra Athanase, KONATÉ Ibrahim

Journal of Food and Nutrition Research. 2025, 13(10), 408-414 doi:10.12691/jfnr-13-10-3