Figure 2. Extraction yield (R) of Poly A (GS and GL), Poly A1 and Poly A2 of Aloe vera L

From

Consequences of Extraction Methods on the Structural and Functional Properties of Aloe vera L. (Aloe barbadensis Miller) Polysaccharides

COULIBALY Ibourahema, KONAN Kouakou Ahossi, TRAORE Souleymane, COULIBALY Adja Mansagna, ENAN Reine Pelagie, KOUASSI Kra Athanase, KONATÉ Ibrahim

Journal of Food and Nutrition Research. 2025, 13(10), 408-414 doi:10.12691/jfnr-13-10-3