Tables index

From

Influence of Two Post-Harvest Preservation Processes on the Biochemical, Microbiological and Organoleptic Properties of Yellow Onions Sold in the Korhogo Departement

OULAI Dehegnan Penan Patricia, TOURE Naka, LIBRA Michel Archange, NIAMKE Lamine Stébastien

Journal of Food and Nutrition Research. 2025, 13(10), 390-398 doi:10.12691/jfnr-13-10-1
  • Table 1. Physicochemical characteristics of dried yellow onions depending on pretreatments and drying method
  • Table 2. Mineral composition of dried yellow onions depending on pretreatments and drying method
  • Table 3. Microbiological characteristics of dried onions (en UFC/g)