Figure 3. Exemplification of conformity for the evaluated attributes of whipping cream

From

Physicochemical Evaluation and Labeling of Whipping Cream Commercialized in Southern Brazil

Evelin Sabrina Gonçalves, Márcio Rogério Leonhardt, Nathane Laís Schio, Hans Fröder, Creciana Maria Endres

Journal of Food and Nutrition Research. 2024, 12(8), 373-381 doi:10.12691/jfnr-12-8-2