Table 2. PC1, PC2 and PC overall scores of raw, blanched and flavored broccoli

From

Reduction of Unpleasant Perceptive Intensity and Primary School Lunch Vegetable Waste by Sauce Flavoring

Pei Yu Tien, Pei Fen Yang, Yih Ming Weng, Zer Ran Yu, Be Jen Wang

Journal of Food and Nutrition Research. 2024, 12(8), 363-372 doi:10.12691/jfnr-12-8-1