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From

Low-alcoholic Fermented Beverage from Soursop (Annona muricata L.) by Saccharomyces cerevisiae and Saccharomyces bayanus

Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen, Van Hung Nguyen

Journal of Food and Nutrition Research. 2024, 12(5), 278-285 doi:10.12691/jfnr-12-5-7
  • Table 1. Nutritional composition of soursop
  • Table 2. Physico-chemical characteristics of soursop juice after fermentation