Tables index

From

Protein Enhancement in Low-grade Maize by Fermentation with Yeast and Bacteria

Rattanaporn Thakaew, Suraphon Jaiwongsa, Chayakorn Pumas, Suparin Chaiklangmuang

Journal of Food and Nutrition Research. 2024, 12(5), 246-254 doi:10.12691/jfnr-12-5-3
  • Table 1. Chemical compositions of monoculture of yeast and bacteria in low-grade maize culture for 84 h