Tables index

From

Physicochemical Characteristics and Antioxidant Activity of Gluten Free Cookies with the Addition of Red Dragon Fruit Peel Paste (Hylocereus Polyrhizus)

Yulia C., Fauza A., Nurhasanah N. S.

Journal of Food and Nutrition Research. 2024, 12(5), 241-245 doi:10.12691/jfnr-12-5-2
  • Table 1. pH value and color of red dragon fruit peel paste
  • Table 2. Antioxidant Activity Test Results on Spritz Cookies with the addition of red dragon fruit peel paste