From

Physicochemical Characteristics and Antioxidant Activity of Gluten Free Cookies with the Addition of Red Dragon Fruit Peel Paste (Hylocereus Polyrhizus)

Yulia C., Fauza A., Nurhasanah N. S.

Journal of Food and Nutrition Research. 2024, 12(5), 241-245 doi:10.12691/jfnr-12-5-2