Tables index

From

Genome-wide Association Functional Studies (GWAFS) of Candidate Genes for Germination-related Traits of Low Temperature Tolerance in Maize (Zea mays L.)

Lin Heying, Ren Zhiqiang, Hafeez Noor, Waseem Bashir

Journal of Food and Nutrition Research. 2024, 12(5), 318-326 doi:10.12691/jfnr-12-5-11
  • Table 1. Proximate and color value of garcinia
  • Table 2. Acidity content of the pre-treatment process of garcinia
  • Table 3. Acidity and HCA content in 3 maturity stages of garcinia
  • Table 4. Acidity and HCA content in 3 maturity stages of garcinia
  • Table 5. Regression coefficients (R2) and p (probability values) for HCA of garcinia