Table 3. Acidity and HCA content in 3 maturity stages of garcinia

From

Genome-wide Association Functional Studies (GWAFS) of Candidate Genes for Germination-related Traits of Low Temperature Tolerance in Maize (Zea mays L.)

Lin Heying, Ren Zhiqiang, Hafeez Noor, Waseem Bashir

Journal of Food and Nutrition Research. 2024, 12(5), 318-326 doi:10.12691/jfnr-12-5-11