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Accelerated Shelf-Life Study of Ultra-High Temperature (UHT) Cream Cheese

Özge Aslan, Tuğçe Ulutaşdemir, Ilker Yildiz, Arzu Çağrı-Mehmetoğlu

Journal of Food and Nutrition Research. 2024, 12(4), 228-235 doi:10.12691/jfnr-12-4-7