Tables index

From

GC-MS-O Coupled with PLS-DA for Classification and Authentication of Eleven Colorful Pomelo Varieties from China

Ge Gao, Ziyan Zhang, Shipeng Gao, Jing Chen, Changlin Cheng, Xinxing Li, Lin Chen, Bo Li

Journal of Food and Nutrition Research. 2024, 12(4), 216-227 doi:10.12691/jfnr-12-4-6
  • Table 1. Origins of different colorful pomelo from China
  • Table 2. Glucose, fructose, sucore, total sugar and total soluble solids (TSS) of different colorful pomelo varieties
  • Table 3. Color parameters in different colorful pomelo varieties
  • Table 4. Composition and relative content (%) of volatiles identified by SPME/GC-MS in different colorful pomelo juices
  • Table 5. Principal aroma-active compounds of different colorful pomelo juices