Figure 7. Aroma-active components of different colorful pomelo juices ordered by variable importance criterion VIP

From

GC-MS-O Coupled with PLS-DA for Classification and Authentication of Eleven Colorful Pomelo Varieties from China

Ge Gao, Ziyan Zhang, Shipeng Gao, Jing Chen, Changlin Cheng, Xinxing Li, Lin Chen, Bo Li

Journal of Food and Nutrition Research. 2024, 12(4), 216-227 doi:10.12691/jfnr-12-4-6