Tables index

From

Functional Foods: Middle Eastern and Asian Studies

Mariam Nasser Aljaafari, Shun-Kai Yang, Aisha Abushelaibi, Maryam Sultan Alhosani, John Edward van der Graaf, Kok-Song Lai, Swee-Hua-Erin Lim

Journal of Food and Nutrition Research. 2024, 12(4), 196-205 doi:10.12691/jfnr-12-4-4
  • Table 1. Examples of major probiotic species, the food source, and beneficial effects
  • Table 2. Differences between prebiotics and probiotics