Figure 5. Reanalysis of participants with high urinary indoxyl sulfate levels before banana intake

From

Banana Intake Reduces Oral Cavity-Derived Bacteria in the Gut Microbiota

Kanako Sugawara, Ailing Hu, Takuji Yamaguchi, Masahiro Tabuchi, Yasushi Ikarashi, Hiroyuki Kobayashi

Journal of Food and Nutrition Research. 2024, 12(4), 168-172 doi:10.12691/jfnr-12-4-1