Figure 2. Percentage of correct responses provided by respondents to food safety knowledge questions per theme and overall (N= 250)

From

An Investigation of the Food Safety Knowledge of Street Food Vendors and Sanitary Conditions of Their Vending Sites

Nomcebo Fortunate Ndhlovu, Frederick Tawi Tabit

Journal of Food and Nutrition Research. 2024, 12(3), 105-114 doi:10.12691/jfnr-12-3-1