Table 5. Eigenvalue matrix and correlations of the mineral parameters of bambara groundnut cultivars studied with components F1 and F2 of the principal component analysis

From

Determination of Essential Mineral Content of Bambara Groundnut (Vigna Subterranea L.) Produced in North of Côte d’Ivoire

Diallo Koffi Séraphin, Niamketchi Gilles Léonce, Soro Doudjo, Assidjo Nogbou Emmanuel

Journal of Food and Nutrition Research. 2024, 12(2), 98-104 doi:10.12691/jfnr-12-2-4