Figure 1. Morphological aspect of collected bambara groundnut samples

From

Determination of Essential Mineral Content of Bambara Groundnut (Vigna Subterranea L.) Produced in North of Côte d’Ivoire

Diallo Koffi Séraphin, Niamketchi Gilles Léonce, Soro Doudjo, Assidjo Nogbou Emmanuel

Journal of Food and Nutrition Research. 2024, 12(2), 98-104 doi:10.12691/jfnr-12-2-4