Table 2. Sterol contents of the six extracted cocoa butters obtained from cocoa bean under different processing conditions (mg/kg)

From

Influence of Fermentation and Roasting Degree on Tocopherols and Sterols of Cocoa Butter Extracted from Taiwan Cocoa Bean

Youk Meng Choong, Ying Chun Lin

Journal of Food and Nutrition Research. 2024, 12(11), 513-519 doi:10.12691/jfnr-12-11-7