Tables index

From

Selection of Potential Cashew Apple Yeast Starters from the Foro Sub-Prefecture in Northern Côte d'Ivoire

Soumahoro Souleymane, Kouame Maimouna Liliane, Anon Attoh Hyacinthe, Yeo Sibirina Abdoulaye, Toure Abdoulaye, Sessou Philippe, Soro Yadé René

Journal of Food and Nutrition Research. 2024, 12(11), 502-507 doi:10.12691/jfnr-12-11-5
  • Table 1. Colony characteristics of yeast strains grown on MYGP agar
  • Table 2. CO2 production of yeast isolate from cashew apples
  • Table 3. Biochemical properties of yeast isolates involving cashew apples fermentation
  • Table 4. Impact of pH on the growth of selected yeast isolates
  • Table 5. Impact of temperature on the growth of selected yeast isolates