Figure 1. Ripe cashews

From

Selection of Potential Cashew Apple Yeast Starters from the Foro Sub-Prefecture in Northern Côte d'Ivoire

Soumahoro Souleymane, Kouame Maimouna Liliane, Anon Attoh Hyacinthe, Yeo Sibirina Abdoulaye, Toure Abdoulaye, Sessou Philippe, Soro Yadé René

Journal of Food and Nutrition Research. 2024, 12(11), 502-507 doi:10.12691/jfnr-12-11-5