Tables index

From

Association between Psychological Stress Levels and Habitual Dietary Intake among Japanese University Students: A Cross-sectional Pilot Study

Takahiro Seura

Journal of Food and Nutrition Research. 2024, 12(11), 489-494 doi:10.12691/jfnr-12-11-3
  • Table 1. Characteristics of study participants
  • Table 2. Comparison of nutritional intakes between the low- and high-stress groups
  • Table 3. Comparison of food group intakes between the low- and high-stress groups
  • Table 4. Association between dietary intake and the risk of psychological stress: odds ratios and 95% confident intervals from multivariate adjusted regression analysis