Table 2. Comparison of nutritional intakes between the low- and high-stress groups

From

Association between Psychological Stress Levels and Habitual Dietary Intake among Japanese University Students: A Cross-sectional Pilot Study

Takahiro Seura

Journal of Food and Nutrition Research. 2024, 12(11), 489-494 doi:10.12691/jfnr-12-11-3