Figure 5. HSCCC of the BPQRS fraction (a), HPLC analysis of HSCCC peak fraction: Peak 1 (b), Peak 2 (c) and ESI-MS/MS spectra of the separated peak fractions on HSCCC: Peak 1，majoroside F6 (d); Peak 2, ginsenoside Rk1 (e)

From

Identification of Extracts from “one Steaming and one Sun-drying” Black Panax quinquefolius and Mechanism of Majoroside F6 in Inhibiting Breast Cancer Cell

Rui Ma, Hantian Guo, Mengqing Guo, Shen Li, Liwen Tang, Yao Sun

Journal of Food and Nutrition Research. 2024, 12(10), 446-460 doi:10.12691/jfnr-12-10-7