Tables index

From

Antioxidant Evaluation of Extracts from the Peel of the Prickly Pear Cactus Opuntia streptacantha

Eréndira Valencia-Áviles, Rafael Zamora-Vega, Eunice Tranquilino-Rodríguez, Héctor Eduardo Martínez-Flores, José Octavio Rodiles-López, Iván Ulises Castillo-Garibay

Journal of Food and Nutrition Research. 2024, 12(10), 438-445 doi:10.12691/jfnr-12-10-6
  • Table 1. Composition of phytochemicals extracted from the peel of prickly pear cactus O. streptacantha
  • Table 2. Antioxidant activity of O. streptacantha cactus peel extracts
  • Table 3. Correlation (Spearman) between the antioxidant activity and the content of total phenolics, flavonoids, betacyanins and betaxanthins of water and ethanol-water extracts of O. streptacantha
  • Table 4. Identification and quantification of phenolic compounds and betalains in the ethanol-water extract of O. streptacantha fruit peels by HPLC