Table 1. Main characteristics and distinctions between edible films, edible coatings and starch sources for packaging

From

Native Brazilian Fruits and Edible Films, Coatings, and Biodegradable Packaging: A Recent Review and Future Prospects

Bruna Mayara Roldão Ferreira, Ana Paula Stafussa, Carla Adriana Ferrari Artilha Mesquita, Antonio Roberto Giriboni Monteiro, Grasiele Scaramal Madrona

Journal of Food and Nutrition Research. 2024, 12(10), 431-437 doi:10.12691/jfnr-12-10-5