Tables index

From

Comparison of Starches Properties Isolated from Potatoes Grown in Enshi Prefecture of China

Yong Sui, Jianbin Shi, Tian Xiong, Xueling Chen, Sha Cai, Xin Mei

Journal of Food and Nutrition Research. 2024, 12(1), 55-61 doi:10.12691/jfnr-12-1-7
  • Table 1 Physicochemical properties of the starches isolated from potatoes grown in Enshi Prefecture of China
  • Table 2. Thermodynamic characteristics of gelatinization of different starches
  • Table 3. Effect of high temperature, microwave, steam pressure and Co irradiation on starch digestibility