Figure 1. Scanning electron micrographs of potato starch (PS1, PS2, PS3, PS4, PS5, PS6, PS7, PS8, SPS9, CPS10)

From

Comparison of Starches Properties Isolated from Potatoes Grown in Enshi Prefecture of China

Yong Sui, Jianbin Shi, Tian Xiong, Xueling Chen, Sha Cai, Xin Mei

Journal of Food and Nutrition Research. 2024, 12(1), 55-61 doi:10.12691/jfnr-12-1-7