Table 1. Selected baseline characteristics and nutrients by tertile of lignan intake among 1012 participants in the NQ-Plus study

From

Association Between Lignan Intake from Different Types of Plant-Based Foods and Obesity Indicators in the Netherlands

Umi Kalsum Hussain Zaki, Laura Trijsburg, Edith J.M. Feskens

Journal of Food and Nutrition Research. 2024, 12(1), 34-41 doi:10.12691/jfnr-12-1-4