Tables index

From

Some Compositional and Microbiological Characteristics of Dried Mangoes Consumed in Chad

Al-lamadine Mahamat, Abdoullahi Hissein Ousman, Brahim Adoum Ahmat, François Tapsoba, Boureima Kgambega, Mbaigolmem Beral Valery, Bakaranga Via Issakou, Abdelsalam Tidjani

Journal of Food and Nutrition Research. 2024, 12(1), 14-25 doi:10.12691/jfnr-12-1-2
  • Table 1. Microbiological analyses of mango slices sold in bags in various localities in Chad
  • Table 2. Contribution of observations to the formation of the different axes
  • Table 3. Contribution of observations to the formation of the different regions
  • Table 4. Pearson correlation matrix (r) for the different variables