Figure 6. Escherichia coli load in dried mango pods in different regions

From

Some Compositional and Microbiological Characteristics of Dried Mangoes Consumed in Chad

Al-lamadine Mahamat, Abdoullahi Hissein Ousman, Brahim Adoum Ahmat, François Tapsoba, Boureima Kgambega, Mbaigolmem Beral Valery, Bakaranga Via Issakou, Abdelsalam Tidjani

Journal of Food and Nutrition Research. 2024, 12(1), 14-25 doi:10.12691/jfnr-12-1-2