Table 1. Fatty acid composition (g/100 g total fatty acids) of milk thistle seed oil (MTO) and milk thistle seed oil with resveratrol (MTOR) fresh (0 h) and after heating at frying temperature for 8 h and 16 h

From

A Study on the Antioxidant Effect of Resveratrol on Milk Thistle Seed Oil at Frying Temperature

Lixiao Han, Jing Ma, Zhejing Li, Hua Zhang, Xuanjun Li

Journal of Food and Nutrition Research. 2023, 11(8), 525-532 doi:10.12691/jfnr-11-8-2