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A Study on the Antioxidant Effect of Resveratrol on Milk Thistle Seed Oil at Frying Temperature by Lixiao Han, Jing Ma, Zhejing Li, Hua Zhang and Xuanjun Li Journal of Food and Nutrition Research. 2023, 11(8), 525-532 doi:10.12691/jfnr-11-8-2
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