Figures index

From

A Study on the Antioxidant Effect of Resveratrol on Milk Thistle Seed Oil at Frying Temperature

Lixiao Han, Jing Ma, Zhejing Li, Hua Zhang, Xuanjun Li

Journal of Food and Nutrition Research. 2023, 11(8), 525-532 doi:10.12691/jfnr-11-8-2
  • Figure 1. PV and TBARs of MTO and MTOR during heating at 180°C
  • Figure 2. Odor characteristic fingerprints of MTO and MTOR at different heating times
  • Figure 3. The PCA of MTO and MTOR
  • Figure 4. Secondary oxidation products (aldehydes) of MTO and MTOR at different heating time