Figures index

From

Farmers and Consumers Perceptions and Preferences for Yellow Flesh Cassava (YFC) in the Central Region of Ghana

Emmanuel Ogyiri Adu, Godwin Amenorpe, Kingsley Joseph Taah, Paul Agu Asare, Elizabeth Parkes, Maryke Labuschagne, Peter Kulakow

Journal of Food and Nutrition Research. 2023, 11(5), 382-388 doi:10.12691/jfnr-11-5-7
  • Figure 1. Map of the Central Region showing the study districts in the yellow circles (Source: https://en.wikipedia.org/wiki/Central_Region_(Ghana))
  • Figure 2. Farmers cultivating YFC and willingness to cultivate new YFC varieties
  • Figure 3. Reasons for not cultivating YFC
  • Figure 4. Consumption pattern of YFC by farmers
  • Figure 5. Recommended usage of yellow flesh cassava by farmers
  • Figure 6. Frequencies of cassava consumption
  • Figure 7. Reasons for cassava consumption as food
  • Figure 8. Recommended uses of yellow flesh cassava by consumers