Figure 2. Farmers cultivating YFC and willingness to cultivate new YFC varieties

From

Farmers and Consumers Perceptions and Preferences for Yellow Flesh Cassava (YFC) in the Central Region of Ghana

Emmanuel Ogyiri Adu, Godwin Amenorpe, Kingsley Joseph Taah, Paul Agu Asare, Elizabeth Parkes, Maryke Labuschagne, Peter Kulakow

Journal of Food and Nutrition Research. 2023, 11(5), 382-388 doi:10.12691/jfnr-11-5-7