Figure 1. Effects of n-hexane extract of C. oleifera fruit hull on NO production and cell viability in LPS-induced RAW264.7 cells. Cells were pretreated with the indicated concentrations of n-hexane extract (0, 12.5, 25, 50, and 100 µg/mL) for 2 h following treatment of LPS (1 µg/mL) for 24 h. Cell supernatants were collected for the detection of NO production by Griess assay (a). Cell viability was evaluated by MTT reagent (b). Cell morphology and density were pictured and identified through microscope (c). The data are presented as means ± SD of three separate experiments. ****p<0.0001 compared with control group, ####p<0.0001 compared with LPS group

From

Effect of n-Hexane Extract of Camellia Oleifera Fruit Hull on Inflammatory Responses in LPS-Induced RAW264.7 Cells

Chuanqi Xie, Shufen Wang, Xinying Lin, Fan Yang, Juwu Hu, Jing Wu, Wei Xiong, Lei Wu

Journal of Food and Nutrition Research. 2023, 11(4), 301-309 doi:10.12691/jfnr-11-4-4