Figure 2. Effects of n-hexane extract of C. oleifera fruit hull on the release of proinflammatory factors in LPS-induced RAW264.7 cells. Cells were pretreated with the indicated concentrations of n-hexane extract (0, 25, 50, 100, and 200 µg/mL) for 2 h following treatment of LPS (1 µg/mL) for 24 h. Cell supernatants were collected and the releases of PGE2 (a), TNFα (b), IL-6 (c), and IL-1β (d) were determined using ELISA. The data are presented as means ± SD of three independent experiments. *p<0.05, ****p<0.0001 compared with control group, #p<0.05 compared with LPS group

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Effect of n-Hexane Extract of Camellia Oleifera Fruit Hull on Inflammatory Responses in LPS-Induced RAW264.7 Cells

Chuanqi Xie, Shufen Wang, Xinying Lin, Fan Yang, Juwu Hu, Jing Wu, Wei Xiong, Lei Wu

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