Figure 1. Correspondence analysis plot for the categories associated with the different burgers during the WA task

From

Modification of Consumer Perception when Sous-vide Technology is Applied to a Fish-based Product

Valeria Berrondo, Adriana Gámbaro

Journal of Food and Nutrition Research. 2023, 11(3), 223-231 doi:10.12691/jfnr-11-3-7