Figure 7. Variations in the fat free dry extract of milk according to the breeds of goat (The values are presented with their mean ± their standard deviation (n=81))

From

Comparative Study of Some Physicochemical Criteria of the Milk of Goats Raised in the Touggourt Region, Algeria

Benaissa Atika, Mimouni Yamina, Babelhadj Baaissa

Journal of Food and Nutrition Research. 2023, 11(2), 144-149 doi:10.12691/jfnr-11-2-5