Figure 1. Widespread citrus fruits are rich sources of vitamin C (*/100 g fresh weight), among other important bioactive compounds .

From

Vitamin C Deficiency (or Scurvy): Pathophysiology and Clinical Manifestations According to Age Groups

Moacir C. Andrade Jr.

Journal of Food and Nutrition Research. 2023, 11(12), 752-758 doi:10.12691/jfnr-11-12-7