Figure 3. UHPLC chromatograms for the polar extract of the grapefruit sample with DAD detection at 350 nm

From

Chemical Profile, Antioxidant and Antimicrobial Activity of Red Grapefruit (Citrus paradisi Macf.) from Serbian Market

Vojkan M. Miljković, Ivana Nešić, Milan Z. Momčilović, Jelena Mrmošanin, Ivana Gajić, Jelena Zvezdanović, Milena Miljković

Journal of Food and Nutrition Research. 2023, 11(12), 726-736 doi:10.12691/jfnr-11-12-4