Figure 2. UHPLC chromatograms for the polar extract of grapefruit sample with MS detection in negative mode (ranged by the base peak)

From

Chemical Profile, Antioxidant and Antimicrobial Activity of Red Grapefruit (Citrus paradisi Macf.) from Serbian Market

Vojkan M. Miljković, Ivana Nešić, Milan Z. Momčilović, Jelena Mrmošanin, Ivana Gajić, Jelena Zvezdanović, Milena Miljković

Journal of Food and Nutrition Research. 2023, 11(12), 726-736 doi:10.12691/jfnr-11-12-4