Figure 4. Browning index of shallot paste produced by hypoiodous acid treatment (HIO) and no treatment that was stored in room temperature

From

Hypoiodous Acid and Drying Effects as Pretreatment of Shallot Paste on Physicochemical Properties During Room Storage

Ahmad Ni’matullah Al-Baarri, Diana Nur Afifah, Ailsa Afra Mawarid, Muhammad Nur, Setya Budi Muhammad Abduh, Anang Mohammad Legowo, Mulyana Hadipernata, Elsa Chris Yudistra Sihite, Arya Rizky Priyatama, Dini Risanti, Veronika Angelica, Helena Ivana, Putri Aina Az Zahra

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