Figure 8. Hormone and peptide levels in relation to chronic inulin and nanocellulose consumption. With a statistical analysis of *P <0.05 in relation to control

From

Consumption of Peach Palm (Bactris gasipaes) Nanocellulose: Glucose Metabolism and Orexigenic/Anorexigenic Hormones in Mice

Ana Gabriela Flores-Rueda, Talita Slapak-Franco, Rosa María Jiménez-Amezcua, Dalia Samanta Aguilar-Ávila, Alma Hortensia Martínez-Preciado, Edgar Benjamín Figueroa-Ochoa, Rocío Ivette López-Roa, Juan Manuel Viveros-Paredes

Journal of Food and Nutrition Research. 2023, 11(12), 785-797 doi:10.12691/jfnr-11-12-10