Figure 7. Evolution of colour parameters of cassava roots during storage

From

Shelf-Life Extension of Fresh Cassava (Manihot Esculenta Crantz) Roots by Starch Gel Coating and Edible Materials

Adjouman Yao Désiré, Konan Amoin Georgette, Adou Marc, Doh Amenan Aline, Tetchi Fabrice Achille, Amani N’Guessan Georges

Journal of Food and Nutrition Research. 2023, 11(10), 621-629 doi:10.12691/jfnr-11-10-3